![]() ![]() Let’s start the list with another beef cut that can substitute for regular beef stew meat on the market that is typically made from beef chuck.īeef brisket is the ideal alternative for numerous reasons: it is beef, so you can get the same flavor and it is tough, making it perfect for stewing or other slow-cooking methods. Must-Read: 7 Amazing Places You Never Knew You Could Buy the Best Point Cut Corned Beef! What can you substitute for beef stew meat?īelow are our suggestions on the best beef stew substitutes that you can choose the next time you are going to make a stew without beef chuck cubes. It can typically be found at most grocery stores and butchers around town. The resulting dish should be fork-tender or even can melt in your mouth.īeef stew meat is a rich source of protein and iron, as well as many other essential nutrients to give us energy for our days. These tough cuts contain a lot of connective tissues, so they require a long cooking time over low heat to tenderize the meat by breaking these connective tissues. It is often cut into cubes before being cooked with stock, broth, or water, and other vegetables. What is beef stew meat?īeef stew meat is a kind of stew meat that is basically cut from any tough cut of beef (usually the chuck cut). There are some pre-cut chunks of beef available on the market to make it easier and convenient for your next stews.īut what if there are no packages of beef stew meat in your local grocery store, what can be used instead? Let’s accompany us and figure out the best beef stew meat substitutes in this article. Water-diluted tomato paste can be used in place of tomato sauce.Beef is an ideal kind of meat for stewing recipes. Tomato sauce and Worcestershire is the base for the stew gravy.If you are serving wine with the stew you can pour a little bit into the sauce. Low-sodium beef broth keeps the sodium level lower. ![]() Dredging the meat in flour and seasoning makes a nice beef stew gravy. You can also add thyme or other herbs for an additional flavor note. Seasoning - pepper, garlic, and garlic salt are used.If using a Russet potato, peel it before cutting and adding it to the stew. Potatoes - I use unpeeled baby red potatoes or Yukon Gold.Sometimes I'll add Broccoli florets during the last 45 minutes of cooking. ![]() When I'm in the mood for more veggie than meat I'll also add green beans and Brussels sprouts. ![]()
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